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Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing

Water activity in foods; Fundamentals and applications :Rp. Online Water activity in foods: fundamentals and applications - Anthony J. Acquistalo su libreriauniversitaria.it! Water quality hazards & dispersion pollutant :Rp. Water Activity in Foods: Fundamentals and Applications, Libro Inglese. Fishpond Australia, Water Activity in Foods: Fundamentals and Applications by Gustavo V Novas (Edited ) Barbosa-Cá (Edited ). Terkko Navigator is a medical library community for the University of Helsinki and Helsinki University Central Hospital. Standard methods for examination of water and wastewater , 21e :Rp. Water activity in foods : fundamentals and applications. Pubblicato da Iowa State Press. Key words: Dates, Isotherms, Sorption, Water activity, GAB, BET (Eds.), Food preservation by moisture control fundamentals and applications (pp.